14 inch Pizza Crust
2 Tbsp Olive Oil
1 Tbsp Chopped Garlic
¼ cup Sundried Tomatoes
¼ cup Feta Cheese
¼ cup Provolone Cheese
½ cup Mozzarella Cheese
¼ cup Yellow Onions
8 each Roma Tomato Slices
Light Garlic Butter Brushed on Crust
Light Parmesan Sprinkle on Crust
Baking Instructions: For best results purchase and bake on a pizza stone.
Preheat the pizza stone in your oven at 500 degrees on the Bake setting for 1 hour. Spread a light dusting of cornmeal on your pizza stone once it is at temperature. Switch the oven to Broil. Bake for 5-7 minutes checking often. Spin the pizza at 3-4 minutes. Baste the melted garlic butter on the crust after its finished. Lightly sprinkle grated parmesan on the crust and in the center of the pizza. EAT!
Presented by: Sean Freeman, Mellow Mushroom