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14 inch Pizza Crust

2 Tbsp Olive Oil

1 Tbsp Chopped Garlic

¼ cup Sundried Tomatoes

¼ cup Feta Cheese

¼ cup Provolone Cheese

½ cup Mozzarella Cheese

¼ cup Yellow Onions

8 each Roma Tomato Slices

Light Garlic Butter Brushed on Crust

Light Parmesan Sprinkle on Crust

Baking Instructions: For best results purchase and bake on a pizza stone.

Preheat the pizza stone in your oven at 500 degrees on the Bake setting for 1 hour. Spread a light dusting of cornmeal on your pizza stone once it is at temperature. Switch the oven to Broil. Bake for 5-7 minutes checking often. Spin the pizza at 3-4 minutes. Baste the melted garlic butter on the crust after its finished. Lightly sprinkle grated parmesan on the crust and in the center of the pizza. EAT!

Presented by: Sean Freeman, Mellow Mushroom

Date: 11/15/2013

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