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Ingredients

1 pkg. Fresh Cranberries

3 1/2 cups chopped apples

1-15 1/2 Can crushed pineapple, drained

3/4 cup granulated sugar

1 cup brown sugar

1/2 cup flour

1/4 cup oats

1 cup chopped pecans

1 stick butter

Combine cranberries, apples and crushed pineapple.

Spread in a 9x13 pan that has been sprayed with non-stick spray.

Combine the sugars, flour oats and pecans and sprinkle over the fruit.

Melt butter and drizzle over the top.

Bake at 350 degrees for about an hour

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