1 pkg. Fresh Cranberries
3 1/2 cups chopped apples
1-15 1/2 Can crushed pineapple, drained
3/4 cup granulated sugar
1 cup brown sugar
1/2 cup flour
1/4 cup oats
1 cup chopped pecans
1 stick butter
Combine cranberries, apples and crushed pineapple.
Spread in a 9x13 pan that has been sprayed with non-stick spray.
Combine the sugars, flour oats and pecans and sprinkle over the fruit.
Melt butter and drizzle over the top.
Bake at 350 degrees for about an hour