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Ingredients

4 sticks of butter

1 1/2 bags of dark chocolate chips

6 eggs

2 cups sugar

1 tsp peppermint extract

1 1/4 cup flour

1 tbsp. baking powder

1 tsp salt

1 2lb bag powder sugar

1 stick margarine

1 oz block cream cheese

1/2 tsp peppermint extract

Melt butter and dark chocolate chips together. Let cool.

In a mixer blend eggs, sugar and peppermint extract. Add to chocolate mixture, then add flour, baking powder salt and 1/2 bag of chocolate chips.

Bake at 350 degrees for 24-26 minutes.

Meanwhile mix powder sugar, margarine, cream cheese and 1/2 tsp peppermint extract.

Refrigerate to cool pan.

Top with icing mixture. Garnish with crushed peppermint.

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