Chef David Franchuk from C & C Bistro stopped by to make Beef Bourguignon, a hearty French Beef Stew from the Burgundy Region.

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Chef David Franchuk from C & C Bistro stopped by to make Beef Bourguignon, a hearty French Beef Stew from the Burgundy Region.

Chef David Franchuk from C & C Bistro stopped by to make Beef Bourguignon, a hearty French Beef Stew from the Burgundy Region.

The ingredients are:

For the marinade:

Beef Brisket

Red Wine ( preferably Pinot Noir)

Carrots

Onions

Bay leaf

Thyme

Salt and Pepper

Cognac

For the Garnish:

Carrots

Mushrooms

Pearl Onions

Potatoes

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