4 cups whole milk
4 cups 1/2 & 1/2
1 lb. white chocolate, chopped
2 tsp. pure vanilla extract
Seeds scraped from 2 vanilla beans
1/4 cup Grand Marnier (optional)
In a saucepan on medium heat, heat the milk and 1/2 & 1/2 to just
below the simmering point.
Remove the pan from the heat and add the white chocolate. When
the chocolate is melted, add the vanilla, vanilla bean seeds and Grand
Marnier. Whisk vigorously and reheat gently and serve with a dollop
of whipped cream.
Makes about 8 cups
Presented by Barbara Tenney