SHARECOMMENTMORE

Ingredients:

1 stick butter
1/4 cup brown sugar
1/4 cup molasses
2 tbsp. light corn syrup
1/2 cup peanut butter
2 1/2 cups oats
1/4 tsp. salt
1 tsp. cinnamon
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup slivered almonds

Directions:

In a preheated 350 degree oven, roast the chopped pecans, slivered almonds and chopped walnuts for 7-8 minutes. In a small pot melt butter and brown sugar. To the melted butter mixture add molasses, light corn syrup, and peanut butter.

In a bowl combine oats, nuts and melted butter and molasses mixture. Add cinnamon and salt to the mixture. Mix well and spread mixture onto 9x9 or 9x13 inch aluminum foil lined or buttered pan and press down to flatten in out. Let stand or refrigerate (for easy cutting) for at least an hour. Cut bars into squares and serve.

Presented by: Heather Grubb

Air Date: January 10, 2014