Betty Henry shows us how to make Earthquake Cake.

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Earthquake Cake

Ingredients

1 cup pecan pieces

1 cup flaked coconut

1 cup semisweet chocolate chips

1 boxed German chocolate cake mix, and ingredients required on box

1 stick margarine

1 8oz package cream cheese

1 16 oz box confectioners sugar

Instructions

Butter a 9X13 baking dish. Place pecan pieces in bottom of pan, sprinkle coconut over pecans, sprinkle chocolate chips over coconut. Prepare cake mix according to directions on box and pour over chocolate chips. Melt margarine and cream cheese over low heat. Remove from heat and add confectioners sugar. Mix well and spoon over cake. DO NOT SPREAD. Bake for 50 min at 350.

Presented By: Betty Henry of Henry's Bakery and Deli

Presented On: January 14, 2014

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