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Heather Grubb makes a cookie inspired dessert

Ingredients:

Filling/Base:
1 lb. Blueberries (frozen or fresh)
4 tbsp. diced buttter
1/2 cup sugar
1 tbsp. Flour
1 tsp. cinnamon

Topping:
1 pkg sugar cookie dough
1/2 cup oats
1/4 cup brown sugar
1 tsp. cinnamon

Directions:

In one bowl, mix together the filling/base ingredients. Ina separate bowl, mix the topping ingredients. Roll out cookie dough.

Place filling in individual baking dishes and top with square of cookie dough.

Bake at 350 for 15-20 minutes.

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