A delicious dip for the Super Bowl..and a sneaky way to get kids to eat their veggies.
Melissa Graves from Donna's Old Town Cafe makes a dip for the Super Bowl.
Spinach Artichoke Dip
2 lbs block Velveeta cheese
2 cup olive oil
1.5 TBS minced garlic
2 cups parmesean cheese
2tsp cayenne pepper
3 cans artichoke hearts
2 -10 oz bags frozen creamed spinach
Presented on: 1-31-2014 (Happy Birthday, Donna!)
Presented by: Melissa Graves, Donna's Old Town Cafe