Chef Gary shows us how to make a delicious brie.
1 to 2 pound wheel of Brie cut into 8 pieces
1 cup ground pecans
¼ cup fine ground breadcrumbs
6 whole eggs lightly beaten
½ cup olive oil
1. In a large bowl combine pecans and breadcrumbs
2. In another bowl add beaten eggs
3. Completely coat each wedge of Brie one at a time. Completely coat each wedge of Brie with pecan mix lightly pressing mixture until all of the Brie wedges have been coated.
4. In a large non-stick pan, heat the olive oil to a medium high heat then carefully brown all sides of Brie until golden brown. Remove from oil and serve with crispy pita bread and your favorite jam or jelly
Presented by: Chef Gary Nicely, Naples Italian Restaurant