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I

ngredients:

3/4 cup granulated sugar

1/3 cup white vinegar

1 tblsp. grated onion

1 tblsp. poppy seeds

1 tsp, dry mustard

1 cup Crisco oil

Directions:

Mix sugar and vinegar in a food processor or with a wire whisk.

Add salt, dry mustard and onion. Slowly add oil until mixture is

emulsified. Stir in poppy seeds and chill.

Serve with your favorite salad.

Presented by: Barbara Tenney

Air Date: February 26, 2014

Barbara Tenney shares her recipe for homemade poppy seed dressing WBIR

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