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Max shows us how to make their cheesy dip.

Ingredients:

1 lb Shredded marinaded chicken breast in 4 oz of Medium Buffalo Sauce, marinated for 2 hours

8 oz ranch

4 oz green onion

4 oz chopped bacon

1 cup mixed cheese (Cheddar and Monterey Jack)

Tortilla chips for dipping

In a large skillet cook the buffalo marinaded chicken until done. In a bowl mix chicken, ranch, green onions. Load in a casserole dish. Top with bacon and cheese and bake until cheese is melted.

Serve with Tortilla chips.

Presented by Max Stewart, Wild Wing Cafe

Date: 2/26/2014

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