Max shows us how to make their cheesy dip.
1 lb Shredded marinaded chicken breast in 4 oz of Medium Buffalo Sauce, marinated for 2 hours
8 oz ranch
4 oz green onion
4 oz chopped bacon
1 cup mixed cheese (Cheddar and Monterey Jack)
Tortilla chips for dipping
In a large skillet cook the buffalo marinaded chicken until done. In a bowl mix chicken, ranch, green onions. Load in a casserole dish. Top with bacon and cheese and bake until cheese is melted.
Serve with Tortilla chips.
Presented by Max Stewart, Wild Wing Cafe