Scott Williams makes a healthy lunch or appetizer!
12" Baguette (any flavor)
Cut baguette in half, then cut each horizontally. Spread garlic over each half; toast in the oven at 375* till slightly crisp, about 5 minutes. Add provolone over garlic; add prosciutto & toast for 3 minutes at 375*. Wash & cut avocado horizontally; top prosciutto. Grind fresh salt over avocado. Wash & cut mango into slices & add to the top.
Presented by Scott Williams