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1 medium onion, diced

2 garlic cloves, minced

2 pounds 80/20 ground beef

1 rounded tablespoon medium hot chili powder

2 rounded tablespoons regular chili powder

1 (28 ounce) can diced tomatoes

1 large can Bushes Chili hot beans, do not drain

1 (15 ounce) can Bushes seasoned black beans, well drained

Chicken broth, beef broth or water if necessary

In a Dutch oven, cook onions and garlic till tender. Add ground beef; stir until crumbled and done. Do not Brown. Add seasonings, stir. Add tomatoes, heat through. Add beans. Heat until bubbly. Add broth as needed for desired consistency.

Presented by: Olivia Sipe, Miss Olivia's Table

Date: 3/19/2014

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