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Crab Cakes from any seafood market

Blackened Seasoning from any store

Butter

Iron pan

Directions: Preheat black iron pan to medium heat. Butter the pan. Cover one side of crab cake with seasoning. Put seasoned side down in pan. Season the top side, then flip when the bottom is done.

Presented by: Bayou Bay Seafood House

Date: 4/7/2014

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