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Ingredients:

  • 1 Pound steak
  • 24 fresh tortillas
  • 4 Onzas Mozarella cheese
  • 4 Onzas Cotija Chesse
  • 4 Serrano chiles, thinly sliced
  • 4 green onions, thinly sliced
  • Guacamole
  • Pico de Gallo
  • Chipotle Salsa
  • Cilantro Sprigs

Directions:

  1. Cut the meat in to six pieces and toss with the marinade. Refrigerate and let marinate for several hours or overnight. Grill the meat over a hot fire until it is done to your liking.
  2. Heat an ungreased heavy griddle or comal. Lay out 6 tortillas and sprinkle cheese on top. Scatter Serrano chiles and green onions over the cheese, then cover each with a second tortilla. Cook on both sides until the cheese is melted.
  3. To assemble the tacos, put 1 tablespoon of carne asada and top with a spoonful each of pico de gallo and chipotle salsa. Sprinkle over 1 teaspoon grated cotixa cheese and top with a couple of cilantro springs. Roll the taco around the filling and secure it with a toothpick. Eat over a plate so you don't lose anything.

Carne Asada Marinade

Ingredients:

  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon soy sauce

Directions:

Combine all the ingredients in a small bowl.

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