How to make blackened prime rib
- 1 tbsp paprika
- 1 tbsp.cayenne pepper
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic
- 1 teaspoon black pepper
- Mix dry ingredients on plate and dredge fish or steak with seasoning mixture.
- Cook on medium hi heat in skillet or grill with no oil...3 to 5 minutes on each side.
- Top with cool sour cream or fresh lemon.
- Store unused seasoning for up to six months in cool dry place