Perfect for a finicky family, the Four Seasons Pizza has 1/4 all meat, 1/4 all veggie, 1/4 margherita, 1/4 pepperoni & jalapeno
You will need:
20 oz. pizza dough
8 oz. pizza sauce
1 lb. mozzarella
1 tsp. extra virgin olive oil
6 slices of tomato
pinch of oregano
Also need a hand full of:
cooked ground chuck
sliced Italian sausage
Stretch the dough out to 16" in diameter. Spread pizza sauce. Place majority of cheese onto pizza. Divide pizza in quarters, mentally. Begin with the first of the 4 types.
Continue until all 4 types of pizza are done.
Bake at 450 for approximately 10 minutes.
Presented by Jay Bernard, Metro Pizza