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(WBIR) Chef Gary from Naples Italian Restaurant stopped by to show a simple way to make three kinds of tandoori naan pizzas.

1. The "BLT"

  • Naan bread
  • Cooked bacon
  • Heirloom tomatoes
  • Gorgonzola cheese
  • Fresh spinach
  • Fresh chopped garlic
  • Salt and pepper
  • Extra virgin olive oil

Assemble ingredients on naan bread and bake at 375 degrees until golden brown

2. Heirloom tomato fresh basil and buffalo mozzarella

  • Whole grain naan
  • Heirloom tomatoes
  • Fresh buffalo mozzarella
  • Fresh basil leaves
  • Salt and pepper
  • Fresh chopped garlic
  • Extra virgin olive oil
  • Red chili flakes

Assemble ingredients on naan bread and bake at 375 degrees until golden brown

3. Lobster and goats cheese

  • Naan bread
  • Goats cheese
  • Fresh basil leaves
  • Cooked lobster meat
  • Salt and pepper
  • Red chili flakes

Assemble ingredients on naan bread and bake at 375 degrees until golden brown

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