1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon celery seed
2 sweet/tart apples, cut into match sticks
2 ribs celery, very thinly sliced
2 carrots, shredded
1 cup cabbage, shredded, optional
1/2 cup English walnuts, very coarsely chopped
1/2 cup golden raisins
1 tablespoon freshly chopped parsley
Salt and pepper to taste
In a small bowl, whisk together mayonnaise, mustard, vinegar,sugar and celery seed. Add remaining ingredients and stir gently.
Season and chill until serving time.
Presented by: Olivia Sipe, Miss Olivia's Table