4 cups kale, ribs removed and chopped
1 cup sliced strawberries
2 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 oz crumbled feta or blue cheese
2 Tbsp toasted walnuts or almonds
Combine vinegar and olive oil. Thoroughly mix in kale and strawberries. Let set for 20-30 minutes to soften the kale. Sprinkle with nuts and cheese. Makes four servings.
Presented by: Susan Fowlkes, Knox County Health Dept.