Cleaned kale in bite size pieces
Pickled Red Onions recipe:
1 Red Onion Julienned
1 cup Red Wine Vinegar
1/4 cup sugar
1/8 cup salt
Mix all together and marinate a couple hours.
3 cloves garlic
Juice and zest of 6 lemons
2 1/2 cups olive oil
Add first 4 ingredients to blender and blend. Slowly drizzle in olive oil while blender is running until all ingredients are blended together to form an emulsion.
Toss kale and dressing in a bowl and place dressed salad on a plate, top with pickled red onions.
Presented by Ben Willis-Becker, Holly's Eventful Dining