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1 (8 ounce) container three cheese tortellini, cooked according to package directions, drained and cooled

3-4 cups steamed broccoli

2-3 cups baby greens

3/4 cup mayonnaise

1 tablespoon balsamic vinegar

2 teaspoons fresh lemon juice

1 teaspoon Italian seasonings blend

Crisp bacon, chopped

Add broccoli florets to boiling pasta the last 3-5 minutes of cooking time. Drain well and chill.

Whisk together mayonnaise, vinegar, lemon juice, and seasonings. Add pasta and broccoli; stir gently. Toss with baby greens. Garnish with bacon.

Presented by Olivia Sipe, Miss Olivia's Table

Date: 6/25/2014

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