Mendy Cobb, from UT Medical Center makes a classic dish with an asian twist!
1 pkg. angel hair slaw
1/2 c. vegetable oil
1/2 c. sugar
1/4 c. red wine vinegar
1 T. soy sauce
Mix together and pour over the slaw. Better if allowed to marinate a little while before serving.
1 pkg. ramen noodles, crushed
1 pkg. slivered almonds
1 T. sesame seeds
Toast the ramen noodles, almonds and sesame seeds and spread over slaw just before serving.
Presented by Mendy Cobb, UT Medical Center