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This is an great way to combine several New Years Day traditional foods into one dish with a nontraditional twist. Combine it with a side of fresh baked corn bread and you're sure to have good luck for 2014 (or at least a delicious meal!)

Serves 4

1/2 lb. ground pork

2 Tablespoons minced garlic

2 teaspoons chopped ginger

1 teaspoon red pepper flakes (may be left out to cut down the spiciness)

1/2 teaspoon cumin

1 Tablespoon vegetable oil

1 teaspoon salt

1 teaspoon pepper

1 cup canned black-eyed peas (rinse the peas first)

4 cups low-sodium vegetable broth

1 bunch kale or mustard or turnip greens, torn into pieces

1/2 cup chopped white or yellow onion

2 Tablespoons reduced sodium soy sauce

3-4 cups cooked rice (Iong grain wild rice is my favorite but you can use whatever rice you like)

Mix pork, garlic, ginger, pepper, cumin, and salt together and brown in a pot with oil, breaking into pieces (about 10 minutes).

Drain grease, and add broth and bring to a boil. Simmer for another 10 minutes. Add the onions, black-eyed peas, kale or greens, and soy sauce and cook for another 5-10 minutes or until the greens are tender.

Serve over rice in bowls.

Recipe courtesy of Chef Andre Nowading, Kroger

Date: 12/30/2013

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