An East Tennessee fine dining restaurant is getting some national attention for its food.
Blackberry Farm received a 2014 Good Food Award. The award recognizes the best food like beer, chocolate, preserves, and cheese from across the country.
Blackberry Farm's "Downer Brown cheese" won in the cheese division. The head cheese-maker uses sheep's milk and Blackberry Farm's beer to make it.
A Nashville creamery also won an award.
All the food from the award winners were made without the use of hormones, herbicides, or pesticides.