Baked Rigatoni with Italian Sausage and Spinach
Tomato Head Baked Rigatoni with Italian Sausage and Spinach.12 oz dry Rigatoni Pasta2.5 cups Spaghetti Sauce1 � cups Italian Sausage, cooked2 cups Spinach, chopped1.5 cups Ricotta Cheese4 TBL Basil, Chopped� cup Heavy Cream2 cups Shredded