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Butternut squash, kale and bean stew

1 cup navy beans, dry� cup oil� cup onion, chopped1 tbsp garlic, chopped2 cups butternut squash, peeled and cut into � inch cubes1 cup fennel tops and fronds chopped1 - 14 oz. can petit diced tomatoes4 cups water3 Tbsp tomato paste1 Tbsp

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