Dal Makhini


1 small onion, finely chopped

1/2 cup tomato puree

1 tsp ginger garlic paste

1/2 tsp turmeric

1/2 tsp red chili powder

1/2 tsp cumin

1/2 tsp coriander powder

2 Tbs heavy whipping cream

2 cups dry black lentils

1 cup dry red kidney beans


Soak dry black lentils and kidney beans in water for 6-8 hours. Cook for 15 mins in pressure cooker. Heat olive oil and ghee in a sauce pan. Sauté finely chopped onion for 2-3 mins. Add ginger garlic paste and turmeric, red chili powder, cumin and coriander powder. Add tomato purée. Cook for 10-15 mins. Add cooked lentils and beans. Add water and cook for 20-25 mins. Add cream and cook for 5 mins.Garnish with cream and serve with basmati rice.

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Presented by: Smita Borole

Date 1/12/2018