Eggplant Dip/ Baba Ganoush


1 pound or 1 large eggplant

2 Tbs Tahini

1 Tbs olive oil

2-3 Tbs fresh-squeezed lemon juice

2 tsp garlic powder or small piece of raw garlic

1 tsp cumin

2 tsp Himalayan Pink Salt


Blend ingredients together. Serve with cucumbers, olives and Ezekiel pita chips

Presented by: Naked Foods

Date: 1/25/18

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