Masala Toast


1/2 cup boiled and diced potatoes

1/4 cup finely chopped onion

1/4 cup finely chopped tomatoes

1/4 cup grated carrots

1/4 cup diced green bell pepper

1/2 Tbs finely chopped green chili

1 Tbs finely chopped garlic

1 Tbs finely chopped cilantro


2 Tbs lime juice

Whole wheat bread slices



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Mix all the ingredients other than the butter and bread together. Set aside mixture. Heat skillet on medium heat. Spread 1 tsp of butter and coat skilled. Toast 1 slice of bread on the skillet. Top with prepared masala mixture. Spread on tsp butter on the masala and cook for 2-3 minutes. Flip toast on skillet and continue to cook for another 2-3 minutes. Garnish with grated cheese. Serve hot with ketchup or chutney.

Presented by: Smita Borole

Date: 2/9/18