1 ½ Cups White Vinegar
1 Cup Sugar
½ Cup Firmly Packed Dark Brown Sugar
2 TBS Coriander Seeds (Whole)
1 TBS Ground Cinnamon
7 Each Cloves (Whole)
1 tsp Salt
1 TBS Fresh Ginger (Sliced about the thickness of a dime.)
1 Each Fresh Jalapeno Chili (Sliced Thin)
3 Cups Grapes (Cleaned)
1. Combine the vinegar, sugars, coriander, cinnamon, cloves & salt in a large saucepan. Mix well & bring to boil over medium-High heat.
2. Remove from Heat, stir in the ginger, jalapeno & grapes, allow to stand for 1 hour.
3. Cover & refrigerate until cool.
4. Serve and enjoy. These grapes will keep in the refrigerator almost indefinitely