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Little river braised beef recipe

Step-by-step instructions to make braised beef.


Olive Oil-4oz

Garlic Minced Roasted-4oz

All Purpose Flour-1cup

Beef Tips-3#

Wild Mushrooms Local- 3 cups

Red Wine-3oz

Beef Stock- 12oz


Green Onions chopped-3T

Salt and Black Pepper to taste


Using a large cast Iron pan, brown garlic in olive oil for 10 minute until golden brown, dust beef in flour sauté until brown, add mushroom thru salt and pepper reduce until sauce develops.

Serve over rice or buttered pasta

Garnish with chopped green onions.

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