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Skillet braised pork chop recipe

Chef Jonathan Frye from the Knoxville Convention Center makes this tasty dish.


3 tablespoons olive oil divided ( or as needed)

4 bone-in pork chops

Kosher salt and freshly ground black pepper

2 teaspoons chopped fresh thyme

1 cup diced onions

2 cloves garlic minced

1 cup Beer

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar

3 tablespoons light-brown sugar

1 tablespoon Worcestershire sauce

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