Shrimp 16/20 Peeled deveined -8ea
Craw fish Tail meat- 6oz
Garlic Roasted diced-2oz
Red Bell Peppers- small diced-2oz
Smoked Sea Salt-1 tea spoon
Crack Black Pepper- 1 teaspoon
Pasta- "Your Choice" Cook al dente- 24 oz cooked weight
Smoke Listed seafood for 1 hour, reserve keep cool.
In medium Sauce Pan Sauté Garlic thru Green Peas, Add Cream and seafood and simmer for 10 minutes on low heat. Season to taste with smoked sea salt and fresh cracked Pepper, add pasta and serve as soon as possible.