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Apple Bread Pudding

Make your bread pudding even better with the addition of apples to the recipe.
Credit: Cyndy Cass

KNOXVILLE, Tenn. — Apple Bread Pudding 

TOPPING:

1 cup powdered sugar

3/4 TBS milk

Whisk together and set aside

Preheat oven to 350. 

FOR BREAD PUDDING:

In a large mixing bowl combine:

1 loaf stale bread or biscuits cubed

1 can apples

1/4 cup raisins

3 eggs beaten

1 cup sugar

3 cups milk

1 cup coffee

1 tsp vanilla 

1 tsp cinnamon

Mix together and pour into greased 9 x 13 baking dish. Bake at 350 till golden about 30 to 40 minutes.

Presented by Melissa Graves, Donna's Old Town Cafe

3/3/2020