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Betty's Brown Butter and Apple Bars

Get your fall baking revved up with Betty's Brown Butter and Apple Bars

Ingredients:

1 1//4 cups butter

2 cups flour

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

1 cup sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

3 granny smith apples - peeled, cored, & diced

1 cup butterscotch chips - melted

Directions:

Heat butter in a skillet over medium heat until light brown. Pour into a bowl, cover and refrigerate for 30 minutes.

Beat together the cooled browned butter, sugar, brown sugar, eggs, & vanilla until smooth and creamy. Add the salt, baking powder, & cinnamon and mix well. Gradually add the flour and mix until combined. Fold in the apples. Spread batter into a greased 9 x 13 pan. Bake at 350 degrees for 45 minutes. Cool and drizzle with melted butterscotch chips.

Presented by Betty Henry, B & G Catering

8/14/2018

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