KNOXVILLE, Tenn. — Butterfinger Cookies
INGREDIENTS:
2 sticks butter - softened
1 cup sugar
1 cup brown sugar
1 1/2 cups peanut butter
2 eggs
1 teaspoon vanilla
3 cups plain flour
1 teaspoon baking soda
1 cup peanut butter chips
1 cup chopped Butterfinger candy bars
DIRECTIONS:
Preheat oven to 350 degrees. Mix together the butter, sugar, brown sugar, & peanut butter until fluffy. Add the eggs and vanilla and mix well. Gradually add the baking soda and flour mixing until well combined. Add the peanut butter chips and chopped butterfingers and mix well. Drop by teaspoons onto lightly greased cookie sheets. Using the bottom of a glass dipped in sugar press gently to flatten the cookie. Bake for 10 minutes, let cool and enjoy!
Presented by Betty Henry, B & G Catering
3/10/2020
