3 cups thick ricotta cheese
1 cup powdered sugar
1 tablespoon vanilla extract
1/3 cup caramel
3/4 cup cashews
3/4 cup white chocolate chips
2 teaspoons sea salt
8 large canoli shells
In a large bowl combine ricotta cheese, powdered sugar, vanilla, caramel, sea salt, white chocolate and cashews then mix gently with a large spoon until just combined. Fill each canoli shell with filling and garnish with warm caramel, chopped cashews and powdered sugar.
Presented by Gary Nicely, Naples Italian Restaurant
4/6/2018