4 cup Chicken Broth
1 tsp Black Pepper
1 tsp Sage
1 tsp Thyme
1 qt Cornbread, Crumbled
½ loaf Fresh Bread, Crumbled
2 cup Onion, Chopped
1 cup Celery, Chopped
4 each Eggs
1 Cup Sausage, Cooked and Crumbled
• Add warm Broth and seasonings into mixing bowl
• add the rest of ingredients and mix well
• Pour into 9” X 11” baking dish and bake for 35-45 minutes at 350 or until internal temperature of 165 degrees.
Presented by Roman Campbell, Applewood Farmhouse Restaurant
12/6/2018
