4 cup Chicken Broth

1 tsp Black Pepper

1 tsp Sage

1 tsp Thyme

1 qt Cornbread, Crumbled

½ loaf Fresh Bread, Crumbled

2 cup Onion, Chopped

1 cup Celery, Chopped

4 each Eggs

1 Cup Sausage, Cooked and Crumbled

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• Add warm Broth and seasonings into mixing bowl

• add the rest of ingredients and mix well

• Pour into 9” X 11” baking dish and bake for 35-45 minutes at 350 or until internal temperature of 165 degrees.

Presented by Roman Campbell, Applewood Farmhouse Restaurant