1 devils food cake mix
1 can cherry pie filling
1 teaspoon almond flavoring
Mix the almond flavoring into the cherry pie filling, add the eggs and stir well, add the dry cake mix and stir until moist. Pour into a greased 9 x 12 pan.
Bake at 350 degrees for 35 minutes. Ice with fudge icing when cool.
1 cup sugar
1/3 cup half and half
5 Tablespoons butter
1 cup semi-sweet chocolate chips
1 teaspoon vanilla flavoring
Bring to a boil the sugar, half and half, & butter. Boil one minute - stirring constantly.
Remove from heat and add the chocolate chips and vanilla. Stir until smooth and pour over cooled cake.
Presented by Betty Henry, Henry's Deli & Catering