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Chocolate Peppermint Cake

The most festive chocolate cake you'll see this holiday season!

Cake:

3 cups plain flour

3 cups sugar

1 ½ cups cocoa powder

1 Tbsp. Baking Soda

1 ½ tsp. baking powder

1 tsp salt

4 eggs

1 ½ cups buttermilk

½ cups vegetable oil

1 tsp vanilla

½ tsp peppermint extract

1 ½ cups hot water

Mix all dry ingredients.

Add all wet ingredients except for water. Stir together until combined, then stir in the hot water.

Divide into 3 pans (9” pans)

Bake at 350 degrees for 28-30 minutes

Icing:

2 sticks soft butter

2 boxes powdered sugar

2-3 Tbsp milk

½ tsp salt

½ tsp vanilla

¼ tsp peppermint extract

Cream butter. Add sugar. Carefully add milk. Add salt & flavorings.

Presented by Leah Teno, Museum of Appalachia

12/10/2018

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