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Croissant Cups

Miss Olivia shares a recipe for croissant cups.

KNOXVILLE, Tenn. — Croissant Cups
Prepared by Olivia Sipe of Miss Olivia's Table


6 croissants, cubed
1 cup diced fresh strawberries
4 ounces cream cheese at room temperature
1/3 cup sugar
1/4 cup half and half
1 egg
1 teaspoon vanilla
2 tablespoons powdered sugar for tops 


Spray nine muffin cups with Pam.  Preheat oven to 350 degrees.
Divide cubes between cups. Press strawberries into and atop the croissants.
In a small bowl, beat cream cheese, sugar, milk, egg and vanilla until smooth. Pour slowly over croissants. Bake 30 minutes. Cool in pan 5 minutes. Cool completely on a wire rack. Dust with powdered sugar just before serving.

Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville.