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Crunchy Egg Salad

It's your favorite egg salad with a little bit of healthy crunch
Credit: Cyndy Cass

KNOXVILLE, Tenn. — Crunchy Egg Salad

4 boiled eggs, finely chopped

3/4 cup grated raw carrots

1/4 cup finely diced celery

2 strips crispy bacon finely chopped

2 teaspoons fresh lemon juice

1 teaspoon prepared mustard

1 teaspoon grated onion

Salt and pepper to taste

Mayonnaise sufficient to bind

In a medium bowl stir together. Cover and refrigerate until ready to use.

Serve on a lettuce leaf or use as a sandwich filling.

Presented by Olivia Sipe, Miss Oliva's Table