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Faith Baked Cakes: doughnut holes

Shona House from Faith Baked Cakes shares a recipe for doughnut holes

Ingredients:

•    Cans of Biscuit Dough

•    Oil for Frying

•    Your favorite toppings: sugar, sugar/cinnamon, Nutella, glaze, crushed cookies 'n cream, etc. 

Instructions:

1.    Heat about 1″ of oil in a pan. To make sure it’s ready, put one drop of water in the pan. If it sizzles it’s ready.

2.    Take a biscuit and poke a hole in the middle with your fingers – stretching out the biscuit a bit to make a bigger hole.

3.    Carefully drop the biscuit onto the hot oil.

4.    Fry for about 30 seconds to a minute until bottom becomes brown and then flip and do the same with the other side.

5.    As soon as you take out the doughnut, put on a plate holding your sugar. Flip to cover both sides with sugar. Have fun dipping and rolling the doughnut holes in your favorite toppings.