Ingredients:
2 cups chopped romaine lettuce
2 avocados, mashed well
1 cup non-fat Greek yogurt
2/3 c. black beans
1/2 c. diced tomatoes
1/2 cup shredded cheddar cheese
Sliced black olives and scallions, to garnish
Directions:
Spread chopped romaine lettuce at the bottom of a large bowl. Add avocado layer on top, and smooth out with a spoon. Spoon Greek yogurt later and smooth, if necessary. Layer black beans, then diced tomatoes on top. Sprinkle cheese and add olives and scallions.
Presented by Virginia Turner, UT Medical Center
1/25/2018
