6 Scratch or store bought biscuits, cooked

2 Pints fresh strawberries with tops removed, quartered

2/3 Cup brown sugar

1 Cup honey

40oz Fresh basil

16 oz Heavy whipping cream


Basil Whipped Cream

1.    Transfer 16 oz of heavy cream to a small sauce pan. Stir in ½ cup honey and place whole pack of fresh basil into cream. Simmer on low heat for about 10 minutes.

2.    Transfer cream mixture into a jar or small container and chill in the fridge for 1 hour.

3.    Remove from fridge, remove basil leaves, and beat on high with whisk until stiff.

4.    Hold in fridge until ready to serve

Strawberry Filling

1.    Place strawberries (quartered) into a mixing bowl. Stir in Brown sugar and ½ cup honey.

2.    Refrigerate for minimum of 2 hours.