The hot weather is here and summer is just days away!
Scott and Michelle Williams of Totality Living Well are sharing a fun, creative way to feed the family using the grill and a few simple items for a Father’s Day celebration or a family camping trip feast:
Summertime Hobo Stacks
by Totality Living Well
1 c fresh cilantro leaves
1 c fresh flat-leaf parsley leaves
1/2 c fresh mint leaves
4 cloves garlic, roughly chopped
3/4 c avocado oil
1/4 c apple cider vinegar
2 T honey
2 t paprika
Himalayan pink salt
Fresh cracked black pepper
1 ripe mango, finely diced
In a food processor, pulse the cilantro, parsley, mint and garlic until coarsely chopped. Add in the oil, vinegar, honey and paprika, and salt and pepper, to taste. Continue pulsing to make a vinaigrette. Pour in more oil and/or vinegar if too thick. Transfer the chimichurri to a glass bowl and fold in the diced mango. Set aside.
4 pieces of foil, approximately 12” x 18”
1 1/2 lbs Sirloin steak cut into small chunks Avocado oil
2 large sweet potatoes, thinly sliced crosswise
1 small red onion, sliced
2 yellow peppers, cut into strips
1 large apple, thinly sliced around the core
4 T Coconut Oil
salt & pepper to taste
Spray each piece of foil with non-stick coconut oil spray.
Arrange the sweet potato in a small circle slightly overlapping one another on the center of the foil. Next put a small amount of onion rings evenly over the potatoes. Follow with an even layer of pepper strips and then a small layer of apple slices. Top with approximately 8 pieces of steak and evenly sprinkle with a salt, pepper and garlic powder over each of the four servings. Put 1 T of coconut oil on top steak pieces.
Seal foil packets well by folding up each of the sides to make a nice little bed for the stack, making a square, so none of the oil can escape while cooking.
Preheat grill to medium-high heat and grill packets for about 35-45 minutes.
Place each Hobo Stack in a large bowl and carefully open packets to avoid the steam. Roll edges of foil around the bowl and top each Hobo Stack with a large dollop of the Mango Chimichurri. Enjoy!