KNOXVILLE, Tenn. — Steak Butter Two Ways

Garlic and Rosemary Steak Butter

½ cup butter, softened (one stick)

One or two cloves fresh garlic, finely chopped

1 tablespoon fresh rosemary, chopped

½ teaspoon black pepper

½ teaspoon salt

Juice of half a lemon

Thoroughly combine butter with all ingredients. Cover the bowl and refrigerate for at least 30 minutes. Transfer cooked steaks to a platter, top them with some of the butter, cover with aluminum foil, and let the steak rest for 5 minutes before serving.

Blue Cheese and Thyme Steak Butter

½ cup butter, softened (one stick)

¼ cup crumbled blue cheese

2 teaspoons fresh thyme, chopped

½ teaspoon black pepper

½ teaspoon salt

Thoroughly combine butter with all ingredients. Cover the bowl and refrigerate for at least 30 minutes. Transfer cooked steaks to a platter, top them with some of the butter, cover with aluminum foil, and let the steak rest for 5 minutes before serving.

Presented by Joy McCabe, joymccabe.com

5/14/2019