8 oz cream cheese, softened

1 stick butter softened

1 cup peanut butter

1 tsp. vanilla

1/2 cup whipped cream

3/4 cup sweetener

1/2 cup vanilla protein powder

1 cup coconut oil softened

Mix all ingredients together until smooth. Pour into baking dish.

Melt sugar-free chocolate chips with 1 TBS coconut oil and pour over top. Refrigerate or freeze for a filling low-carb treat.

Presented by Melissa Graves, Donna's Old Town Cafe